| Judul | Food microbiology FRAZIER, William |
| Pengarang | FRAZIER, William |
| EDISI | edisi 4 |
| Penerbitan | New York WBC McGraw-Hill book company 1988 |
| Deskripsi Fisik | xvi,539 hlm22 cm. |
| ISBN | 0-07-021921-4 |
| Subjek | MIKROBIOLOGI, MAKANAN |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| B02821 | 576.163 FRA f | Dapat dipinjam | perpustakaan Jurusan Gizi - Ruang Baca Umum Jurusan Gizi | Tersedia |
| B02822 | 576.163 FRA f | Dapat dipinjam | perpustakaan Jurusan Gizi - Ruang Baca Umum Jurusan Gizi | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000001785 | ||
| 008 | # | # | ###################################English## |
| 020 | # | # | $a 0-07-021921-4 |
| 035 | # | # | $a 0010-0621000787 |
| 082 | # | # | $a 576.163 |
| 084 | # | # | $a 576.163 FRA f |
| 100 | # | # | $a FRAZIER, William |
| 245 | # | # | $a Food microbiology / $c FRAZIER, William |
| 250 | # | # | $a edisi 4 |
| 260 | # | # | $a New York $b WBC McGraw-Hill book company $c 1988 |
| 300 | # | # | $a xvi,539 hlm ; $c 22 cm. |
| 650 | # | # | $a MIKROBIOLOGI, MAKANAN |
| 990 | # | # | $a B2171/Perpust.Gizi/2017 |
| 990 | # | # | $a B2172/Perpust.Gizi/2017 |
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