| Judul | Ilmu Pengetahuan bahan Pangan SUGIYONO |
| Pengarang |
SUGIYONO |
| EDISI |
Cet.4 |
| Penerbitan |
Bogor CV ALFABETA 2013 |
| Deskripsi Fisik |
viii,324 hlm : illus24 cm. |
| ISBN |
978-602-8800-13-6 |
| Subjek |
BAHAN MAKANAN |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000001476 | ||
| 008 | # | # | ###################################Ind## |
| 020 | # | # | $a 978-602-8800-13-6 |
| 035 | # | # | $a 0010-0621000478 |
| 082 | # | # | $a 641.1 |
| 084 | # | # | $a 641.1 MUC i |
| 100 | # | # | $a SUGIYONO |
| 245 | # | # | $a Ilmu Pengetahuan bahan Pangan / $c SUGIYONO |
| 250 | # | # | $a Cet.4 |
| 260 | # | # | $a Bogor $b CV ALFABETA $c 2013 |
| 300 | # | # | $a viii,324 hlm : illus ; $c 24 cm. |
| 650 | # | # | $a BAHAN MAKANAN |
| 990 | # | # | $a B0284/Perpust.Gizi/2017 |
| 990 | # | # | $a B0285/Perpust.Gizi/2017 |
| 990 | # | # | $a B0286/Perpust.Gizi/2017 |
| 990 | # | # | $a B0287/Perpust.Gizi/2017 |
| 990 | # | # | $a B0288/Perpust.Gizi/2017 |
| 990 | # | # | $a B0289/Perpust.Gizi/2017 |
| 990 | # | # | $a B0290/Perpust.Gizi/2017 |
| 990 | # | # | $a B0291/Perpust.Gizi/2017 |
| 990 | # | # | $a B0292/Perpust.Gizi/2017 |
| 990 | # | # | $a B0293/Perpust.Gizi/2017 |
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